KAJU DRAKSH SHRIKHND
Shrikhand is Indian dessert recipe.It has a combination of curd,sugar and dry fruits.This recipe is very suitable for summer.we can serve this recipe to our guest.We make this recipe at home so it is very healthy and hygienic compare to market.
INGREDIENTS:
1 L - Full fat milk
1 Tb -butter milk
2 Tb - kaju
2 Tb -kismiss
3 Tb - warm water
3/4 c - powder sugar
vanilla essence
METHOD:
First luck warm milk then add buttermilk into it.cover it and keep it aside for 8-9 hours.When our curd is set transfer it in cotton cloth make a knot and hang it or put it in strainer for 7-8 hours.In summer season keep this curd in fridge otherwise it will be sour.After 8 hours open the knot,now our hung curd is ready.Take big bowl add hung curd and sugar little at a time and mix very well,when sugar is completly mix add soaked dry fruit(i soaked it for 10 min)and essence(optional)mix it again.keep it in a fridge for 5 hours or until it's chilled.now our kaju draksh shrikhand is ready to serve.If you want to watch this recipe video you can watch it on my you tube cooking channel "shreejifood"or given linkhttps://youtu.be/1p0oyBfPdsI
Shrikhand is Indian dessert recipe.It has a combination of curd,sugar and dry fruits.This recipe is very suitable for summer.we can serve this recipe to our guest.We make this recipe at home so it is very healthy and hygienic compare to market.
INGREDIENTS:
1 Tb -butter milk
2 Tb - kaju
2 Tb -kismiss
3 Tb - warm water
3/4 c - powder sugar
vanilla essence
METHOD:
First luck warm milk then add buttermilk into it.cover it and keep it aside for 8-9 hours.When our curd is set transfer it in cotton cloth make a knot and hang it or put it in strainer for 7-8 hours.In summer season keep this curd in fridge otherwise it will be sour.After 8 hours open the knot,now our hung curd is ready.Take big bowl add hung curd and sugar little at a time and mix very well,when sugar is completly mix add soaked dry fruit(i soaked it for 10 min)and essence(optional)mix it again.keep it in a fridge for 5 hours or until it's chilled.now our kaju draksh shrikhand is ready to serve.If you want to watch this recipe video you can watch it on my you tube cooking channel "shreejifood"or given linkhttps://youtu.be/1p0oyBfPdsI
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