SURTI KHAMAN
Surti khaman is very popular gujarati snacks.This khaman is known as surti khaman,vati dal na khaman,chana dal khaman etc..Today i share a traditional method of this khaman .This is tasty recipe.
INGREDIENTS:
1 c - chana dal
1/4 c - rice(any rice)
3/4 ts -citric acid
1/2 ts -turmeric powder
1 ts - salts start
1/2 ts -cooking soda
3-4 -green chilies
water if required
METHOD:
First mix chana dal and rice in a bowl,wash it 2 times then add 2 c water and soak it for 4-5 hours.After 5 hours drain access water.Take a medium size mixer jar add chili,citric acid, turmeric powder and half chana dal grind it without water,when it has a course sooji texture add 1-2 tb water and make a fine paste.same way grind another half chana dal.mix it both.cover it and keep it any warm place for 5 hours.boil water in a steamer at the same time in a chana dal mixtue add salt and soda and mix it well.please mix it only one side for perfect result.Take a aluminium mold for khaman apply some oil then add our khaman batter .when water is start to boiling keep this mold in it .Steam it for 15 -17 min.on mid.flame.then switch off the flame.Let it cool down,unmold it and cut it .
FOR TADKA:
4-5 Tb - oil
3-4 green chili
1/2 ts - turmeric
1 Tb - mustered seeds
1/2 ts - cumin seeds
1/2 Tb - sesame seeds
few curry leaves
METHOD:
First take oil in a pan,when oil is hot add mustered seeds,cumin seeds and chili.then add turmeric and sesame seeds and curry leaves.now we add cut khaman and mix it.for garnishing add some chopped
coriander leaves.now our surti khaman is ready.i hope you like my recipe.if you watch this recipe video you can watch it on given link https://youtu.be/A23lOaaCEfk
Surti khaman is very popular gujarati snacks.This khaman is known as surti khaman,vati dal na khaman,chana dal khaman etc..Today i share a traditional method of this khaman .This is tasty recipe.
INGREDIENTS:
1 c - chana dal1/4 c - rice(any rice)
3/4 ts -citric acid
1/2 ts -turmeric powder
1 ts - salts start
1/2 ts -cooking soda
3-4 -green chilies
water if required
METHOD:
First mix chana dal and rice in a bowl,wash it 2 times then add 2 c water and soak it for 4-5 hours.After 5 hours drain access water.Take a medium size mixer jar add chili,citric acid, turmeric powder and half chana dal grind it without water,when it has a course sooji texture add 1-2 tb water and make a fine paste.same way grind another half chana dal.mix it both.cover it and keep it any warm place for 5 hours.boil water in a steamer at the same time in a chana dal mixtue add salt and soda and mix it well.please mix it only one side for perfect result.Take a aluminium mold for khaman apply some oil then add our khaman batter .when water is start to boiling keep this mold in it .Steam it for 15 -17 min.on mid.flame.then switch off the flame.Let it cool down,unmold it and cut it .
FOR TADKA:
4-5 Tb - oil
3-4 green chili
1/2 ts - turmeric
1 Tb - mustered seeds
1/2 ts - cumin seeds
1/2 Tb - sesame seeds
few curry leaves
METHOD:
First take oil in a pan,when oil is hot add mustered seeds,cumin seeds and chili.then add turmeric and sesame seeds and curry leaves.now we add cut khaman and mix it.for garnishing add some chopped
coriander leaves.now our surti khaman is ready.i hope you like my recipe.if you watch this recipe video you can watch it on given link https://youtu.be/A23lOaaCEfk
No comments:
Post a Comment