khajur aur imli ki mithi chutney
1/4 c imli ( temrind)
1/2 c khajur ( dates)
1/2 c gud (jaggery)
1-1/2 c water
salt to taste
You can watch this video on given linkhttps://youtu.be/U1vw7W14Td8
This sweet and sour chutney blend spruces up almost
all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.we use this chutney in upvas and fast also.we serve this chutney with samosa,kachori,sabudana vada etc...I always store this chutney in a freezer,so i easily make any recipes for my kids like bhel,sevpuri,dahipuri etc....
INGREDIENTS:
1/4 c imli ( temrind)
1/2 c khajur ( dates)
1/2 c gud (jaggery)
1-1/2 c water
salt to taste
You can watch this video on given linkhttps://youtu.be/U1vw7W14Td8
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