dates and tameraind chatni||mithi chutney

                                 khajur aur imli ki mithi chutney

This sweet and sour chutney blend spruces up almost 

all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.we use this chutney in upvas and fast also.we serve this chutney with samosa,kachori,sabudana vada etc...I always store this chutney in a freezer,so i easily make any recipes for my kids like bhel,sevpuri,dahipuri etc....

INGREDIENTS:

1/4 c imli ( temrind)
1/2 c khajur ( dates)
1/2 c gud (jaggery)
1-1/2 c water
salt to taste
You can watch this video on given linkhttps://youtu.be/U1vw7W14Td8

Green Tikhi chutney

                         HARI TIKHI CHUTNEY
This green spicy chutney is a great accompaniment with any Indian snack. Its made with green chilli and coriander leaves it tastes fresh and adds that zing to your snack. It can be served with absolutely anything, be it Samosas, Vada, Aloo bonda, sandwiches and different types of chats like panipuri,sevpuri,dahipuri etc...We can store this chutney up to 2-3 months in a freezer.I always store this chutney this way,so i easily make any recipe for my kids.This chutney recipe is very easy and quick.
INGREDIENTS:
1 c chopped coriander
4-5 green chillies
2 tb corriander steam
1 tb peanut
1/2 ts cumin seeds
1 ts lime juice
1 ts sugar
Salt to taste ( I used 1 ts)

Water (3-4 tb)
Make this chutney at your home.if you want to watch this recipe video so you can see it on my youtube cooking channel "shreeji food"and given linkhttps://youtu.be/tGsoYvnCEj8