DUDHI KA HALWA
Dudhi halwa or lauki halwa - sweet indian dessert made from bottle gourd.Bottle gourd is known as lauki in hindi and dudhi in gujarati.so this indian dessert is known by the name lauki halwa or dudhi halwa.Dudhi halwa is very good combination of dudhi,milk,sugar and dryfruits.Today i share the same recipe of halwai.Some people make this halwa like gajar halwa but dudhi halwa method is completly different.All halwai make this halwa using this method.This recipe gives perfect texture to your halwa.you can make this halwa using khoya or without khoya.Today i make it without khoya.you can make this recipe on any festival like diwali,rakhi,bhai duj etc...
INGREDIENT:
1 kg - grated dudhi
200g -sugar
750 ml -full fat milk
2 tb - kaju
2 tb - badam
2 tb -raisin
1 tb - ghee
1/2 ts -cardemom powder
First take around 2 liter water for boiling,when it starts to boil add peel and grated bottle gourd.boil it for 5 min.then strain water and let it cool down.squeze access water from it.take nonstic pan or heavy bottom kadai. add ghee in a pan when ghee is hot add boiled and squezed dudhi.mix it and cook it for 3-4min.then add milk,when milk is a half in a quantity at this time we add malai and milk powder then boil it compeletly then we add sugar(you can add sugar according to your taste)now cook this sugar at this time we add chopped dryfruit,cook it till we get perfect consestancy of halwa at last we add 1 ts ghee it gives nice shine to our halwa.don't over cook this halwa.you can watch this halwa recipe on my youtube cooking channel"shreeji food".and i given link for this video.https://youtu.be/fD1yEeVsFgg
Dudhi halwa or lauki halwa - sweet indian dessert made from bottle gourd.Bottle gourd is known as lauki in hindi and dudhi in gujarati.so this indian dessert is known by the name lauki halwa or dudhi halwa.Dudhi halwa is very good combination of dudhi,milk,sugar and dryfruits.Today i share the same recipe of halwai.Some people make this halwa like gajar halwa but dudhi halwa method is completly different.All halwai make this halwa using this method.This recipe gives perfect texture to your halwa.you can make this halwa using khoya or without khoya.Today i make it without khoya.you can make this recipe on any festival like diwali,rakhi,bhai duj etc...
1 kg - grated dudhi
200g -sugar
750 ml -full fat milk
2 tb - kaju
2 tb - badam
2 tb -raisin
1 tb - ghee
1/2 ts -cardemom powder
First take around 2 liter water for boiling,when it starts to boil add peel and grated bottle gourd.boil it for 5 min.then strain water and let it cool down.squeze access water from it.take nonstic pan or heavy bottom kadai. add ghee in a pan when ghee is hot add boiled and squezed dudhi.mix it and cook it for 3-4min.then add milk,when milk is a half in a quantity at this time we add malai and milk powder then boil it compeletly then we add sugar(you can add sugar according to your taste)now cook this sugar at this time we add chopped dryfruit,cook it till we get perfect consestancy of halwa at last we add 1 ts ghee it gives nice shine to our halwa.don't over cook this halwa.you can watch this halwa recipe on my youtube cooking channel"shreeji food".and i given link for this video.https://youtu.be/fD1yEeVsFgg
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