Saturday, 13 May 2017

pavbhaji recipe

                       Pavbhaji Recipe
Today i share pavbhaji recipe,in this recipe i don't use onion and garlic still this pavbhaji very tasty and flavourful.this pavbhaji taste is same like restaurant.if you are jain you can use boiled raw banana instead of potatoes.pavbhaji is very good combination of vegetables.kids don't want to eat vegetables but when you serve that same vegetables in this types of recipe so they love to eat.we can give this recipe in kids lunchbox.my kids like pa vbhaji so i share that same recipe with you.we can make bhaji in a oil or butter,but if you like spicy pavbhaji so make a bhaji in a oil.this is very quick and easy recipe.this recipe is very suiteble for get to gether and birthday party.
  INGREDIENTS:
1 kg potato
1-1/2 c chopped cabbage
1 c chopped tomatoes
3/4 c chopped capcicum
1/4 c chopped coriander leaves
2 tb green chilli paste
4 tb oil
1 ts termric powder
2 tb red chilli powder
2 tb corriander cumin powder
1/2 ts garam masala
1 tb pavbhaji masala
Salt to taste
For tadka:
2 tb oil
1/2 ts red chilli powder
1/4 ts garam masala

1/2 ts pavbhaji masala
make this recipe at your home and share your comment  with me.if you want to watch this recipe video you can watch it on my youtube cooking channel "shreejifood".i have given link for this video
https://youtu.be/W0bJJz4QeBA

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