sev usal // Indian street food recipe.
Today i share with you one Indian street food recipe which name is SEV USAL.sev usal is spicy recipe and it serve with spicy red,green chatni and soft gathiya.also serve mini pav or bun with it.this recipe is very famous in vadodara(gujarat)
if you like spicy Indian food so you definitely like this recipe.
INGREDIENTS:
For sev usal:
3/4 c dry green peas
1 c tomato puree ( I add some corriander leaves in it)
1/2 c boiled and mashed potato
1 tb green chilli paste
1/2 c fresh corriander
5-6 tb oil
1ts -termric powdersev
1. 1/2 tb corriander cumin powder
2 tb red chilli powder
1 tb sev usal masala
1 ts garam masala
1 tb besan
Salt to taste
1-1/2 c water
For red chatni (tari)
1 tb oil
1 tb Kashmiri red chilli powder
1/4 ts termric powder
1 ts corriander cumin powder
1/4 ts garam masala
1 ts sev usal masala
1/4 ts salt
2-3 tb water
For garnishing:
Tomato
Fresh corriander
Green chatni
Tari
Gathiya
MAKING PROCESS:
soak dried peas in normal water for 4-5 hours.then add it in cooker for boiling at this time we add potato,salt and pinch
of turmeric powder with peas,take enough water(around 1-1/2 c)and make 4-5 whistle on mid.flame.take oil in pan when oil
become hot turmeric and chili paste mix it now we add tomato puree(it you want add onion and garlic you can add along
with tomato) and spices. when oil is released from puree at this time we add boiled peas mixture mix it add enought water
for boiling.after 4-5 min.our sev usal is start to boiling now we add besan(mix it with 2-3tb water)sev usal masala and
garam masala again boil it for atleast 15-20 min.now turn off theflame and add fresh corriander leaves.
for tari(red chatni)
add oil in a small pan,mix all spices in bowl mix it with 3tb water.when oil is hot now we add spice mixture and cook it
for 1-2 min.
SERVING:
take sev usal in bowl add red and green chatni,chopped tomato(you can add onion also),fresh corriander and gayhiya.serve
hot sev usal with pav or bun.enjoy this recipe at your home and leave comments.you can watch this recipe video on my
you tube channel "shreeji food.
https://youtu.be/GYcMc5Myocc
Today i share with you one Indian street food recipe which name is SEV USAL.sev usal is spicy recipe and it serve with spicy red,green chatni and soft gathiya.also serve mini pav or bun with it.this recipe is very famous in vadodara(gujarat)
if you like spicy Indian food so you definitely like this recipe.
INGREDIENTS:
For sev usal:
3/4 c dry green peas
1 c tomato puree ( I add some corriander leaves in it)
1/2 c boiled and mashed potato
1 tb green chilli paste
1/2 c fresh corriander
5-6 tb oil
1ts -termric powdersev
1. 1/2 tb corriander cumin powder
2 tb red chilli powder
1 tb sev usal masala
1 ts garam masala
1 tb besan
Salt to taste
1-1/2 c water
For red chatni (tari)
1 tb oil
1 tb Kashmiri red chilli powder
1/4 ts termric powder
1 ts corriander cumin powder
1/4 ts garam masala
1 ts sev usal masala
1/4 ts salt
2-3 tb water
For garnishing:
Tomato
Fresh corriander
Green chatni
Tari
Gathiya
MAKING PROCESS:
soak dried peas in normal water for 4-5 hours.then add it in cooker for boiling at this time we add potato,salt and pinch
of turmeric powder with peas,take enough water(around 1-1/2 c)and make 4-5 whistle on mid.flame.take oil in pan when oil
become hot turmeric and chili paste mix it now we add tomato puree(it you want add onion and garlic you can add along
with tomato) and spices. when oil is released from puree at this time we add boiled peas mixture mix it add enought water
for boiling.after 4-5 min.our sev usal is start to boiling now we add besan(mix it with 2-3tb water)sev usal masala and
garam masala again boil it for atleast 15-20 min.now turn off theflame and add fresh corriander leaves.
for tari(red chatni)
add oil in a small pan,mix all spices in bowl mix it with 3tb water.when oil is hot now we add spice mixture and cook it
for 1-2 min.
SERVING:
take sev usal in bowl add red and green chatni,chopped tomato(you can add onion also),fresh corriander and gayhiya.serve
hot sev usal with pav or bun.enjoy this recipe at your home and leave comments.you can watch this recipe video on my
you tube channel "shreeji food.
https://youtu.be/GYcMc5Myocc
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